Coconut Shrimp with Stonewall Kitchens Hot Pepper Peach Jam

Name: Coconut Shrimp with Stonewall Kitchens Hot Pepper Peach Jam
Cook time: 30 min
Total time: 30 min
Ingredients: 1 lbs Raw, Cleaned Large Shrimp with the tail left on (31/35); 1/3 cup Coconut Flour; 1/2 tsp Salt; 2 Large Eggs; 2 Tbsp Stonewall Kitchens Hot Pepper Peach Jam; 3/4 Cup Panko Bread Crumbs; 1 cup Sweetened Shredded Coconut; 1 cup Canadian Canola Oil